University of Portland Bulletin 2017-2018

BIO 301 Microbiology

This course examines the cell biology, physiology, and genetics of microorganisms, focusing primarily on microbes that affect human health.  Specific organisms covered include the beneficial organisms that aid in the digestion of food, synthesize vitamins, and protect the body against invasion by harmful microbes. In addition, the course also covers pathogens that cause disease.


BIO 206, BIO 276, BIO 207, BIO 277, CHM 207, CHM 277, CHM 208, CHM 278


BIO 361
  • Up one level
  • 300